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Word | Haggis |
(Scotland) made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach / made of sheep''s or calf''s viscera minced with oatmeal and suet and onions and boiled in the animal''s stomach / A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal / a Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, and seasoning and boiled in a bag, traditionally one made from the animal's stomach., | |
Usage | ⇒ Modern haggis generally has beef suet rather than mutton fat, and cayenne pepper or nutmeg are usual additions. |
Synonyms | dish, |
Antonyms | |
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