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Word | Papain |
a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer / a proteolytic enzyme obtained from the unripe papaya / A proteolytic ferment, like trypsin, present in the juice of the green fruit of the papaw (Carica Papaya) of tropical America. / a protein-digesting enzyme obtained from unripe papaya fruit, used to tenderize meat and as a food supplement to aid digestion., | |
Usage | ⇒ Rich in the protein-breaking enzyme papain , papaya is known to ease digestive complaints and for its anti-ulcer and antimicrobial effects. |
Synonyms | enzyme, |
Antonyms | |
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