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If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected? | |
A. | The primary structure of ovalbumin [Correct Answer] |
B. | The secondary structure of ovalbumin [Wrong Answer] |
C. | The tertiary structure of ovalbumin [Wrong Answer] |
D. | The quaternary structure of ovalbumin [Wrong Answer] |