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The acidity may be described as "aromatic" when | |
A. | Lactic streptococci and aroma forming Leuconostoc species are growing together [Correct Answer] |
B. | Streptococcus lactis and other lactis are growing together [Wrong Answer] |
C. | appreciable amounts of volatile fatty acids are produced by Coliform bacteria [Wrong Answer] |
D. | all of the above [Wrong Answer] |