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The canned acid foods such as pineapple, tomatoes and pears have been found spoiled by C. pasteurianum. Such spoilage is more likely when the pH of the food is | |
A. | >4.5 [Correct Answer] |
B. | <4.5 [Wrong Answer] |
C. | >5.3 [Wrong Answer] |
D. | <5.3 [Wrong Answer] |