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The greening of sausage may appear as a green ring not far from the casing, a green core, or a green surface. The cause of greening is the production of hydrogen peroxide by | |
A. | hetero-fermentative species [Wrong Answer] |
B. | catalase negative bacteria [Wrong Answer] |
C. | both (a) and (b) [Correct Answer] |
D. | none of these [Wrong Answer] |