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Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? | |
A. | When thawed vegetables are held at refrigerated temperature for any considerable period [Wrong Answer] |
B. | When thawed vegetables are held at room temperature for any considerable period [Correct Answer] |
C. | When thawed vegetables are held below refrigerated temperature for any considerable period [Wrong Answer] |
D. | None of the above [Wrong Answer] |